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Grocery & Gourmet Food>Pantry Staples>Cooking & Baking>Dried Seaweed & Nori
Frequently Asked Questions
- Q: What is AoNori Goma Furikake Rice Seasoning? A: AoNori Goma Furikake is a Japanese rice seasoning made from dried seaweed and sesame that enhances the flavor of rice dishes. It is gluten-free, contains no salt or MSG, making it a healthy choice for seasoning.
- Q: How do I use AoNori Goma Furikake in my meals? A: You can sprinkle AoNori Goma Furikake on cooked rice, salads, vegetables, or even popcorn for a flavorful boost. It can also be used as a seasoning for sushi or as a topping for noodle dishes.
- Q: Is AoNori Goma Furikake suitable for special diets? A: Yes, AoNori Goma Furikake is gluten-free and does not contain MSG or added salt, making it a suitable seasoning for those following low-sodium, gluten-free, or health-conscious diets.
- Q: What are the storage recommendations for AoNori Goma Furikake? A: To maintain freshness, store AoNori Goma Furikake in a cool, dry place, away from direct sunlight. Once opened, it is best consumed within a few months for optimal flavor.
- Q: Where is AoNori Goma Furikake sourced from? A: This product is sourced from Japan, known for its high-quality seaweed and traditional culinary practices. It reflects authentic Japanese seasoning, perfect for enhancing your dishes.



