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View compareAuthentic Foods Tapioca Flour - 2.5 lb
Authentic Foods Tapioca Flour - 2.5 lb
Hurry! Only left 10 in stock
Regular price
$25.86
Sale price
$25.86
Regular price
$36.94
Unit price
per
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SKU
WBGROB000216TSEVendor
Authentic FoodsProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Tapioca Flour is a white flour made from the cassava root. Use it to thicken sauces or add chewiness and lighten baked goods.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is tapioca flour and how is it made? A: Tapioca flour is a white flour derived from the cassava root. It is produced by processing the starchy root into a fine powder, making it suitable for various culinary applications.
- Q: Can tapioca flour be used for gluten-free baking? A: Yes, tapioca flour is an excellent choice for gluten-free baking. It can be used in combination with other gluten-free flours to enhance texture and provide chewiness in baked goods.
- Q: What are the best uses for tapioca flour in cooking? A: Tapioca flour is commonly used to thicken sauces, gravies, and soups. Additionally, it adds a lighter texture to baked goods, making it ideal for recipes like pancakes, muffins, and gluten-free bread.
- Q: Is tapioca flour safe for people with dietary restrictions? A: Yes, tapioca flour is 100% kosher certified and is free from gluten, making it safe for individuals with gluten intolerances or celiac disease. Always check for additional allergens in packaged products.
- Q: How should tapioca flour be stored to maintain its freshness? A: To keep tapioca flour fresh, store it in a cool, dry place in an airtight container. This helps prevent moisture absorption and maintains its quality for an extended period.