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View compareBakerpan Premium Rolled Orange Fondant For Cake Decorating, Vanilla Flavor - 4.4 Ounces (Made In Usa)
Bakerpan Premium Rolled Orange Fondant For Cake Decorating, Vanilla Flavor - 4.4 Ounces (Made In Usa)
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Regular price
$11.24
Sale price
$11.24
Regular price
$16.06
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB09Y648RG6Vendor
BakerpanProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Bakerpan Premium fondant is vegan, gluten free, nut free, dairy free, trans fat free and Kosher. Ready to roll Bakerpan fondant saves you prep time and allows you to get right to decorating without sacrificing taste or quality! Fondant is a type of sugar dough that can be rolled out to cover your cake for a sleek, smooth finish. It’s made predominantly of sugar, corn syrup and our special blend of natural gums that are heated and cooled to produce a dough like consistency.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Bakerpan Premium Rolled Orange Fondant made of? A: Bakerpan Premium Rolled Orange Fondant is made predominantly of sugar, corn syrup, and a special blend of natural gums. It is vegan, gluten-free, nut-free, dairy-free, and Kosher, making it a versatile choice for cake decorating.
- Q: How do I use Bakerpan fondant for cake decorating? A: To use Bakerpan fondant, simply knead it well to soften, roll it out to about 1/8 inch thickness, and then drape it over your cake for a smooth finish. It can also be molded to create decorative cake toppers and embellishments.
- Q: Is Bakerpan fondant suitable for beginners? A: Yes, Bakerpan fondant is designed for easy handling, making it suitable for both beginners and experienced bakers. Its pliable consistency allows users to mold and shape it effortlessly for various cake decorating projects.
- Q: Can I store leftover fondant, and how should I do it? A: Yes, you can store leftover Bakerpan fondant. Wrap it tightly in plastic wrap and place it in an airtight container. Store it in a cool, dry place to maintain its quality and prevent it from hardening.
- Q: What flavors does Bakerpan fondant come in? A: Bakerpan Premium Rolled Fondant is infused with a rich vanilla flavor, which enhances the sweetness of your cakes and desserts. Check for additional flavors offered by Bakerpan for more variety in your cake decorating.