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Bakerpan Premium fondant is vegan, gluten free, nut free, dairy free, trans fat free and Kosher. Ready to roll Bakerpan fondant saves you prep time and allows you to get right to decorating without sacrificing taste or quality! Fondant is a type of sugar dough that can be rolled out to cover your cake for a sleek, smooth finish. It’s made predominantly of sugar, corn syrup and our special blend of natural gums that are heated and cooled to produce a dough like consistency.
Frequently Asked Questions
- Q: Is Bakerpan Premium Rolled Yellow Fondant suitable for beginners? A: Yes, Bakerpan Premium Rolled Yellow Fondant is designed for both beginners and experienced bakers. Its easy-to-work-with consistency allows anyone to mold and shape it for various cake decorating projects.
- Q: What are the key ingredients in Bakerpan fondant? A: Bakerpan fondant is made from high-quality ingredients, predominantly sugar, corn syrup, and a special blend of natural gums, ensuring a smooth and pliable dough that is perfect for cake decorating.
- Q: Can I use this fondant for cake toppers and decorations? A: Absolutely! Bakerpan fondant is ideal for creating edible cake toppers and intricate decorations for cakes, cupcakes, cookies, and other desserts, enhancing the visual appeal of your baked goods.
- Q: How should I store Bakerpan fondant after opening? A: To maintain its quality, store Bakerpan fondant in an airtight container at room temperature. If the fondant becomes hard, knead it well and add a drop of vegetable shortening to restore its pliability.
- Q: Is Bakerpan fondant gluten-free and vegan? A: Yes, Bakerpan Premium Rolled Yellow Fondant is gluten-free, vegan, nut-free, dairy-free, and trans fat-free, making it a suitable choice for a variety of dietary needs while ensuring delicious taste and quality.



