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Our Natural Squid Ink Powder Boasts An Extraordinary Concentration, Requiring Only 1% Of The Total Gross Weight When Mixed To Achieve A Stunning And Vibrant Color. Compared To Other Products On The Market, Our Squid Ink Powder Offers Double The Darkness And Triple The Purity, Ensuring Exceptional Results While Minimizing Usage And Costs. This Empowers Our Customers To Create Captivating Culinary Creations And Enhance Their Operational Value.
Frequently Asked Questions
- Q: What is the shelf life of the Black Hut Squid Ink Powder? A: The Black Hut Squid Ink Powder has a shelf life of up to two years when stored properly in a cool, dry place or in the refrigerator after opening.
- Q: How do I use squid ink powder in my cooking? A: To use Black Hut Squid Ink Powder, simply mix 1% of the total gross weight of your dish with water or a suitable liquid to achieve a vibrant black color. It can be used in pasta, rice noodles, bread, and desserts.
- Q: Is the squid ink powder suitable for all diets? A: Yes, the Black Hut Squid Ink Powder is 100% natural, contains no additives, and is halal certified, making it suitable for various dietary preferences, including those who avoid preservatives and additives.
- Q: What are the nutritional benefits of squid ink? A: Black Hut Squid Ink Powder is rich in natural nutrition, containing amino acids, enzymes, and melanin, which can help boost the immune system and mitigate anemia.
- Q: How does Black Hut Squid Ink Powder compare to other food colorants? A: The Black Hut Squid Ink Powder offers double the darkness and triple the purity compared to many other food colorants, allowing for exceptional culinary results with minimal usage.



