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Our Active Dry Yeast is fresh and reliable. It's perfect for all manner of yeasted breads and baked goods, including sandwich bread, dinner rolls, no-knead artisan bread, pizza crust, whole wheat bread, cinnamon rolls and more.
Frequently Asked Questions
- Q: What types of baked goods can I make with Bob's Red Mill Active Dry Yeast? A: Bob's Red Mill Active Dry Yeast is perfect for a variety of yeasted breads and baked goods, including sandwich bread, dinner rolls, no-knead artisan bread, pizza crust, whole wheat bread, and cinnamon rolls.
- Q: How should I store Bob's Red Mill Active Dry Yeast for optimal freshness? A: To maintain the freshness and effectiveness of Bob's Red Mill Active Dry Yeast, store it in the refrigerator where it can last up to 1 year. Make sure to keep it in its resealable stand-up bag.
- Q: Is Bob's Red Mill Active Dry Yeast suitable for gluten-free baking? A: Yes, Bob's Red Mill Active Dry Yeast is manufactured in a dedicated gluten-free facility and is R5-ELISA tested gluten-free, making it suitable for gluten-free baking.
- Q: Is this yeast suitable for vegan and vegetarian diets? A: Absolutely! Bob's Red Mill Active Dry Yeast is vegan, vegetarian, and also paleo-friendly, making it a great choice for those following plant-based diets.
- Q: How much does each bag of Bob's Red Mill Active Dry Yeast weigh? A: Each pack contains two resealable bags, with each bag weighing 8 ounces, for a total of 16 ounces (1 pound) of active dry yeast.



