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Our Active Dry Yeast is fresh and reliable. It's perfect for all manner of yeasted breads and baked goods, including sandwich bread, dinner rolls, no-knead artisan bread, pizza crust, whole wheat bread, cinnamon rolls and more.
Frequently Asked Questions
- Q: What types of baked goods can I make with Bob's Red Mill Active Dry Yeast? A: Bob's Red Mill Active Dry Yeast is perfect for a wide variety of yeasted breads and baked goods, including sandwich bread, dinner rolls, no-knead artisan bread, pizza crust, whole wheat bread, and cinnamon rolls.
- Q: Is Bob's Red Mill Active Dry Yeast gluten-free? A: Yes, Bob's Red Mill Active Dry Yeast is gluten-free and is manufactured in a dedicated gluten-free facility, ensuring its safety for those with gluten sensitivities or celiac disease.
- Q: How should I store Bob's Red Mill Active Dry Yeast for best results? A: For optimal freshness, store Bob's Red Mill Active Dry Yeast in the refrigerator, where it can last up to 1 year. Ensure the resealable bag is tightly closed after each use to maintain its quality.
- Q: Is this yeast suitable for vegan diets? A: Yes, Bob's Red Mill Active Dry Yeast is vegan, vegetarian, and paleo-friendly, making it a great choice for a variety of dietary preferences.
- Q: What is the packaging of Bob's Red Mill Active Dry Yeast? A: Bob's Red Mill Active Dry Yeast comes in four resealable 8 oz. stand-up bags, providing convenience and ensuring that you can easily store and use the yeast as needed.



