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Bob's Red Mill Baking Powder 14 oz is the go-to leavener for quick breads, biscuits, cakes and other no-yeast baking recipes.It is a double acting baking powder and it releases carbon dioxide when exposed to moisture and heat, causing dough and batter to rise. It is gluten free and contains no added aluminum.This vegan baking powder is perfect for quick breads, biscuits, scones, waffles, pancakes, cakes and cookies. Use this chemical leavener for all your non-yeast baking. Two pack contains two 14 oz resealable bags.
Frequently Asked Questions
- Q: What is Bob's Red Mill Baking Powder used for? A: Bob's Red Mill Baking Powder is ideal for leavening quick breads, biscuits, cakes, and other no-yeast baking recipes. It helps dough and batter rise by releasing carbon dioxide when exposed to moisture and heat.
- Q: Is Bob's Red Mill Baking Powder gluten-free? A: Yes, Bob's Red Mill Baking Powder is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- Q: Does Bob's Red Mill Baking Powder contain aluminum? A: No, Bob's Red Mill Baking Powder is a double-acting baking powder that contains no added aluminum, providing a cleaner option for your baking needs.
- Q: How should I store Bob's Red Mill Baking Powder? A: To maintain its effectiveness, store Bob's Red Mill Baking Powder in a cool, dry place. It is also advisable to keep it sealed in its resealable bag to prevent moisture from affecting its leavening properties.
- Q: Is this baking powder suitable for vegan recipes? A: Yes, Bob's Red Mill Baking Powder is vegan, making it a great choice for vegan baking recipes, including scones, waffles, pancakes, and cookies.



