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The Marvin Family Has Been Deeply Involved In The Science, Art And Practice Of Maple Sugaring And The Vermont Maple Industry Since The 1940S. A Legacy And Heritage Were Proud To Carry Forward As The Next Generation. Our Story Has Become Greater Than That Of Just Our Own Family. It Extends To All Those With Whom We Work - The Sugar Makers That Supply Us, The Customers Whom We Supply, And The Butternut Mountain Farm Crew. Their Stories Are The Story Of Butternut Mountain Farm And Were Grateful For All That Theyve Done To Help To Make Us Who We Are.
Frequently Asked Questions
- Q: What is the difference between Grade A and Grade B maple syrup? A: Grade A maple syrup, including our Dark Color, Robust Taste variety, is typically lighter in color and has a more delicate flavor profile, while Grade B syrup is darker with a stronger flavor. Our Grade A syrup is perfect for those who enjoy a rich, hearty taste.
- Q: How should I store Butternut Mountain Farm Pure Maple Syrup? A: For optimal freshness, store the syrup in the refrigerator after opening. Unopened bottles can be kept in a cool, dark place. Always ensure the cap is tightly sealed to prevent contamination.
- Q: Can I use this maple syrup for cooking and baking? A: Yes, our maple syrup is versatile and can be used in a variety of recipes. It’s great for sweetening coffee, making marinades, or as a topping for pancakes, yogurt, and desserts.
- Q: Is Butternut Mountain Farm Pure Maple Syrup sustainably sourced? A: Absolutely! We are committed to sustainable practices and work closely with farmers who share our dedication to maintaining the health of our forests while producing 100% pure Vermont maple syrup.
- Q: What are the benefits of the BPA-free easy squeeze bottle? A: The BPA-free easy squeeze bottle features a silicone valve that prevents drips and dribbles, making it convenient to use. Its design is fridge door friendly and takes up less space, ensuring easy access whenever you need it.



