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Cavi-art with its clean, slightly salty taste, has endless applications. It will add just the right finishing touch to many dishes. Great with canap s and appetizers. This vegan caviar is made with seaweed.
Frequently Asked Questions
- Q: What is Cavi-Art and how is it made? A: Cavi-Art is a vegan seaweed caviar that mimics the texture and flavor of traditional caviar. It is made from sustainably sourced seaweed, offering a clean and slightly salty taste that enhances a variety of dishes.
- Q: How can I use Cavi-Art in my recipes? A: Cavi-Art can be used in numerous culinary applications, such as a topping for canapés, appetizers, salads, or even as a garnish for soups and main dishes, adding a unique flair to your meals.
- Q: Is Cavi-Art suitable for special diets? A: Yes, Cavi-Art is vegan and fat-free, making it suitable for those following a plant-based diet or anyone looking to reduce their fat intake without sacrificing flavor.
- Q: What is included in the 2-Flavor Combo Pack? A: The 2-Flavor Combo Pack includes two distinct flavors of Cavi-Art, allowing you to explore different taste profiles and enhance your culinary creations with variety.
- Q: How should I store Cavi-Art after opening? A: After opening, Cavi-Art should be stored in the refrigerator to maintain its freshness. Make sure to keep it tightly sealed to prevent it from drying out or absorbing other odors.



