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View compareFrequently Asked Questions
- Q: What are the main uses of cayenne pepper in cooking? A: Cayenne pepper is a versatile spice that can be used to add heat and flavor to a variety of dishes. It's commonly used in spicy curries, soups, marinades, and even sprinkled on scrambled eggs or roasted vegetables for an extra kick.
- Q: Is cayenne pepper suitable for all dietary preferences? A: Yes, cayenne pepper is naturally gluten-free, vegan, and contains no artificial additives, making it suitable for various dietary preferences including vegetarian and vegan diets.
- Q: How should I store cayenne pepper to maintain its freshness? A: To maintain the freshness and potency of cayenne pepper, store it in a cool, dry place away from direct sunlight. Keep it in an airtight container to prevent moisture and air exposure.
- Q: What is the heat level of cayenne pepper compared to other chili peppers? A: Cayenne pepper typically ranges from 30,000 to 50,000 Scoville Heat Units, making it significantly hotter than jalapeños but milder than some of the hottest chili varieties like ghost peppers or habaneros.
- Q: Can cayenne pepper be used in baking or sweet dishes? A: Yes, cayenne pepper can be used in baking or sweet dishes to add a unique flavor profile. It pairs well with chocolate and can enhance sweet sauces or desserts, creating a delightful contrast.