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View compareFrequently Asked Questions
- Q: What are the main uses of cayenne pepper in cooking? A: Cayenne pepper is a versatile spice that can be used to add heat and flavor to a variety of dishes. It is commonly used in curries, soups, stews, and marinades. You can also sprinkle it on scrambled eggs, roasted vegetables, or meat dishes to enhance their flavor profile.
- Q: How spicy is cayenne pepper compared to other peppers? A: Cayenne pepper ranks between 30,000 and 50,000 on the Scoville scale, making it significantly spicier than bell peppers and jalapeños. It adds a bold heat to dishes but also includes slightly sweet and smoky undertones that enhance the overall flavor.
- Q: Can I use cayenne pepper in baking? A: Yes, cayenne pepper can be used in baking to add a subtle heat to sweet dishes. It pairs well with chocolate, making it a great addition to spicy brownies or cookies. Just a pinch can elevate the flavor of your baked goods.
- Q: Is cayenne pepper suitable for vegetarian or vegan diets? A: Absolutely! Cayenne pepper is a plant-based spice that is perfect for both vegetarian and vegan diets. It can enhance the flavor of various plant-based dishes, making it an excellent addition to your spice rack.
- Q: How should I store cayenne pepper to maintain its freshness? A: To maintain the freshness and potency of cayenne pepper, store it in a cool, dark place away from direct sunlight. Keeping it in an airtight container will also help preserve its flavor for a longer period.