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Celtic Sea Salt Fine Ground 8 Ounce - Premium Natural Sea Salt for Cooking and Baking, Non-GMO, Gluten-Free

Celtic Sea Salt Fine Ground 8 Ounce - Premium Natural Sea Salt for Cooking and Baking, Non-GMO, Gluten-Free

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Regular price $14.98
Sale price $14.98 Regular price $21.40
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SKU

WBGROB009NT3JD4

Product Type

Salt & Pepper


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Description

Celtic Sea Salt Fine Ground – 8 Ounce (Pack of 1)

If you’re looking for a versatile sea salt that serves both as a table salt and an essential ingredient in your favorite dishes, our Fine Ground Celtic Sea Salt is the perfect choice. With its subtle flavor and delicious taste, this all-purpose salt is a must-have in any kitchen. Packaged in a convenient 8 oz. resealable bag, it is ideal for cooking, baking, pickling, and much more.

Product Overview:

Celtic Sea Salt is authentic, unprocessed whole salt sourced from pristine coastal regions. Unlike regular table salt, which often contains additives, our fine ground sea salt undergoes no processing other than low-temperature drying and grinding, ensuring that it retains its natural balance of essential minerals. It is a nutritious choice that provides over 74 vital trace minerals, including natural sodium chloride, potassium, and magnesium, making it a healthy addition to any dish.

Key Features:

  • AUTHENTIC, UNPROCESSED: Sourced from pristine coastal regions, Celtic Sea Salt is the original and most trusted brand of sea salt, known for its subtle flavor and delicious taste.
  • VERSATILE: Ideal for various culinary applications, our fine ground Celtic sea salt can be used as an all-purpose shaker salt or as an ingredient in recipes, baking, and pickling.
  • NUTRITIOUS: Retaining the natural balance of essential minerals, our classic salt is more nutritious than table salt, supplying the body with over 74 vital trace minerals and elements.
  • NO ADDITIVES: Completely all-natural, our fine ground sea salt contains no additives and is non-GMO Verified, certified Kosher, and lower in sodium than regular table salt.
  • ORIGINAL, MOST TRUSTED BRAND: Since 1976, Celtic Sea Salt has been recommended by doctors, nutritionists, and chefs for its unique health benefits and exceptional taste.
  • SUSTAINABLY HARVESTED: Our salt is sustainably hand-harvested and certified by Nature et Progres, ensuring quality and environmental responsibility.

To preserve optimal freshness and taste, we recommend storing Celtic Sea Salt products in a glass, wooden, or ceramic container with a loose-fitting lid. Enhance your culinary creations with the rich flavor and health benefits of Celtic Sea Salt today!

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What makes Celtic Sea Salt different from regular table salt? A: Celtic Sea Salt is authentic, unprocessed whole salt that retains a natural balance of over 74 vital trace minerals, making it more nutritious than regular table salt, which is often stripped of these essential elements.
  • Q: How can I use Celtic Sea Salt in my cooking? A: Celtic Sea Salt is versatile and can be used as an all-purpose shaker salt for the table, as well as an ingredient in baking, pickling, and seasoning various dishes, enhancing flavors with its subtle taste.
  • Q: Is Celtic Sea Salt suitable for people on special diets? A: Yes, Celtic Sea Salt is non-GMO verified, certified kosher, paleo-friendly, and lower in sodium than regular table salt, making it a suitable choice for a variety of dietary preferences.
  • Q: How should I store Celtic Sea Salt to maintain its freshness? A: To preserve the optimal freshness and taste of Celtic Sea Salt, store it in a glass, wooden, or ceramic container with a loose-fitting lid, away from moisture and direct sunlight.
  • Q: Can I use Celtic Sea Salt for baking? A: Absolutely! Celtic Sea Salt is perfect for baking due to its fine ground texture, allowing it to evenly distribute in batters and doughs, enhancing the overall flavor of your baked goods.
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