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Celtic Sea Salt Light Grey Pouch - 8 oz, Natural Sea Salt, Premium Quality

Celtic Sea Salt Light Grey Pouch - 8 oz, Natural Sea Salt, Premium Quality

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Regular price $8.84
Sale price $8.84 Regular price $12.63
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SKU

WBGROB000SWVPV8

Product Type

Salt & Pepper


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Description

Celtic Sea Salt is a premium sea salt harvested from the coastal regions of France. This artisanal salt is ideal for enhancing the flavor of your culinary creations while providing essential trace minerals. Perfect for everyday cooking, baking, and seasoning, it brings a unique taste and health benefits to your meals.

The distinctive collection process involves gathering large crystals that form in shallow ponds as seawater evaporates. Skilled Paludiers hand-harvest the salt using traditional methods, ensuring minimal clay contamination. Once harvested, the salt crystals drip dry overnight and are sun-dried to preserve their natural integrity. This results in soft, light grey crystals that dissolve easily, making them a versatile addition to any dish. The salt is macrobiotic, vegan, raw, kosher, and gluten-free, appealing to a wide range of dietary preferences.

Key Features:
  • Natural Harvesting: Collected by hand using traditional methods to ensure purity and flavor.
  • Rich in Trace Minerals: Contains essential minerals that contribute to overall health.
  • Versatile Use: Ideal for cooking, baking, and seasoning, enhancing a variety of dishes.
  • Diet-Friendly: Macrobiotic, vegan, raw, kosher, and gluten-free attributes make it suitable for diverse diets.
  • Great Taste: Offers a sweet, mellow flavor that complements any food without overpowering it.
  • Convenient Packaging: Available in an 8-ounce pack, perfect for household use.
  • Light Grey Crystals: The unique color and texture enhance both the visual appeal and the taste of your meals.

Celtic Sea Salt is perfect for health-conscious individuals, culinary enthusiasts, and anyone looking to elevate their cooking experience. By choosing this sea salt, you not only enhance your dishes but also embrace a product that supports sustainable harvesting practices. Its exceptional taste and health benefits make it a valuable addition to any kitchen.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the health benefits of Celtic Sea Salt? A: Celtic Sea Salt is rich in trace minerals that are essential for overall health. It supports hydration, balances electrolytes, and can enhance the body's natural detoxification processes. Additionally, its natural harvesting method preserves its mineral content, making it a healthier alternative to regular table salt.
  • Q: How should I use Celtic Sea Salt in cooking? A: Celtic Sea Salt can be used in a variety of dishes, from seasoning meats and vegetables to enhancing the flavor of soups and stews. Its soft crystals dissolve easily, making it perfect for marinades, dressings, and finishing touches on meals. Use it sparingly to complement your dish without overpowering it.
  • Q: Is this product suitable for special diets? A: Yes, Celtic Sea Salt is macrobiotic, vegan, raw, kosher, and gluten-free, making it suitable for a variety of dietary preferences and restrictions. It's a great choice for anyone looking to enhance their meals with a natural, flavorful seasoning.
  • Q: What is the best way to store Celtic Sea Salt? A: To maintain the freshness and quality of Celtic Sea Salt, store it in a cool, dry place in an airtight container. This will help prevent moisture absorption and clumping, ensuring that the salt remains easy to use and flavorful.
  • Q: How does Celtic Sea Salt differ from regular table salt? A: Celtic Sea Salt is harvested naturally from seawater and contains a variety of trace minerals that are often stripped away in regular table salt. Unlike the highly processed table salt, Celtic Sea Salt retains its natural color and flavor, providing a more complex taste that enhances the overall culinary experience.
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