You will not be allowed to compare more than 4 products at a time
View compareChar Crust Dry Rubs Roasted Garlic Peppercorn 4.0 OZ (Pack of 2)
Char Crust Dry Rubs Roasted Garlic Peppercorn 4.0 OZ (Pack of 2)
Hurry! Only left 10 in stock
Regular price
$27.50
Sale price
$27.50
Regular price
$39.29
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB00D4NQQ7GVendor
Char CrustProduct Type
Cooking SpicesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Now our best seller! Savory roasted garlic and fresh cracked peppercorns make music in your mouth. With added lilt of worcestershire and lavender, this symphonic sensation creates a crescendo of flavor with steak, lamb, fish (especially salmon), and roasted potatoes.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Char Crust Dry Rubs Roasted Garlic Peppercorn used for? A: Char Crust Dry Rubs Roasted Garlic Peppercorn is perfect for seasoning meats, vegetables, and even tofu, adding a robust flavor profile that enhances your grilling, roasting, or baking dishes.
- Q: Is this product gluten-free? A: Yes, Char Crust Dry Rubs Roasted Garlic Peppercorn is gluten-free, making it a great choice for those with gluten sensitivities or celiac disease.
- Q: How much product is included in a pack? A: Each pack of Char Crust Dry Rubs Roasted Garlic Peppercorn contains two 4-ounce jars, providing ample seasoning for multiple meals.
- Q: Can I use this rub on vegetables? A: Absolutely! Char Crust Dry Rubs Roasted Garlic Peppercorn can be used on a variety of vegetables to enhance their flavor, making it ideal for grilling or roasting veggie dishes.
- Q: What types of meat pair well with this seasoning? A: This dry rub complements a range of meats, including beef, pork, chicken, and lamb, making it versatile for various culinary creations.