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View compareCharcoal Seasoning Dry BBQ Rub (Large) - 23 oz. Black Magic Charcoal Grill Seasoning Best for Briskets, BBQ Burger, Ribeyes, Pul
Charcoal Seasoning Dry BBQ Rub (Large) - 23 oz. Black Magic Charcoal Grill Seasoning Best for Briskets, BBQ Burger, Ribeyes, Pul
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Regular price
$32.49
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$32.49
Regular price
$46.41
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SKU
WBGROB07KJDG5P3Vendor
MIS' RUBIN'S BLACK MProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
A little about Mis Rubins southern classic since 1935 Mis Rubins Seasonings is the continuation of one couples American Dream. Rubin and Julia Hanan arrived in Montgomery, Alabama, in the early 1920s ready to make a new life for themselves. They started a meat market but it was her unique spice blends that drew locals. Customers raved about the fantastic seasoning that came with each steak purchased from Penny Profit. Favored customers recall their pleasure upon receiving a little extra of the rub. Before long, the spices became affectionately known as Mis Rubins seasonings. When Penny Profit closed its doors, locals were afraid they would lose what had become a beloved Montgomery tradition. Black Magic and White Magic, as the seasonings were called, were in high demand. The recipes were passed down to family, but did not become available until recently. In recognition of the role Penny Profit played in Montgomery history, Mis Rubins Seasonings are featured in shops of the Governors Mansion and the State Capitol. Now everyone, not just Montgomery locals, can make the best steaks this side of heaven. Ingredients: Salt, Dehydrated Onion, Soy Flour, Spices, Garlic, Activated Charcoal Powder (Food Grade -made from Coconut Husk) Dextrose, Papain (tenderizer from Papaya), less than 2% tri-calcium phosphate (calcium salt) to prevent caking. No Gluten, No MSG & Low Sodium 140milligra
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What types of meat can I use Mis' Rubin's Charcoal Seasoning Dry BBQ Rub on? A: Mis' Rubin's Charcoal Seasoning Dry BBQ Rub is versatile and works wonderfully on various meats including briskets, BBQ burgers, ribeyes, pulled pork, beef steaks, pot roast, and even grilled fish. Its unique blend enhances the flavor of all these meats, making them deliciously savory.
- Q: Is Mis' Rubin's BBQ Rub gluten-free and low in sodium? A: Yes, Mis' Rubin's Charcoal Seasoning is gluten-free and contains low sodium, making it a great choice for those with dietary restrictions or looking to reduce their sodium intake while still enjoying flavorful meals.
- Q: How do I apply the BBQ rub for the best flavor? A: For the best results, generously smother the BBQ rub on your meat before cooking. Whether you're grilling, smoking, or using a cast iron skillet, ensure the seasoning is evenly distributed to enhance the meat's natural flavors without overpowering it.
- Q: Can I use this seasoning for meal prep? A: Absolutely! Mis' Rubin's Charcoal Seasoning is perfect for meal prep. You can season your proteins in advance, store them in the refrigerator, and easily cook them throughout the week, ensuring a flavorful and convenient meal every time.
- Q: What makes Mis' Rubin's BBQ Rub different from other seasonings? A: Mis' Rubin's Charcoal Seasoning stands out due to its award-winning blend of high-quality spices, including activated charcoal powder for added flavor and depth. It has been a beloved staple in Southern cooking for over 80 years, offering a unique taste that enhances the grilling experience.