You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Charlie's Choice Steak Seasoning contains seven sizes of naturally occurring flaked salt of extremely high purity. This combination of salt and other spices dissolves more slowly and brings out the natural, true flavor of steak. Seasoning may also be used on chicken, pork, roasts, and hamburgers.
Frequently Asked Questions
- Q: What meats can I use Charlie’s Choice Special Steak Seasoning on? A: Charlie’s Choice Special Steak Seasoning is versatile and can be used on a variety of meats including beef, pork, chicken, and fish. It is especially recommended for grilling steak cuts like sirloin and ribeye.
- Q: Is Charlie’s Choice Steak Seasoning gluten-free? A: Yes, Charlie’s Choice Steak Seasoning is gluten-free, making it a great option for those with gluten sensitivities or celiac disease.
- Q: How should I store the steak seasoning for optimal freshness? A: To maintain the flavor and freshness of Charlie’s Choice Steak Seasoning, store it in a cool, dry place away from direct sunlight. Make sure to keep the lid tightly closed after each use.
- Q: Can I use this seasoning for grilling or smoking meats? A: Absolutely! Charlie’s Choice Special Steak Seasoning is perfect for grilling or smoking meats. Its unique blend of spices enhances the flavor profile of grilled meats, making it a favorite for barbecue enthusiasts.
- Q: When was Charlie’s Choice Steak Seasoning first made? A: Charlie’s Choice Steak Seasoning has been proudly made in the USA since 1980, ensuring a trusted quality and flavor that has stood the test of time.



