You will not be allowed to compare more than 4 products at a time
View compareChef Paul Blackened Redfish Magic Seasoning, 24 ounces, Packaging May Vary
Chef Paul Blackened Redfish Magic Seasoning, 24 ounces, Packaging May Vary
Hurry! Only left 10 in stock
Regular price
$30.85
Sale price
$30.85
Regular price
$44.07
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
One taste of a dish prepared with this blend, and you'll understand how all the ''Magic'' got started! Chef Paul's now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it's prepared! For a taste you won't forget, try sprinkling it on shrimp, crab, oysters, lobster, catfish, etc. Fantastic in your gumbos, soups, sauces, and dressings. (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.)
Frequently Asked Questions
- Q: What dishes can I use Chef Paul Blackened Redfish Magic Seasoning on? A: Chef Paul Blackened Redfish Magic Seasoning is versatile and can be used on a variety of dishes, including seafood like fish and shrimp, as well as chicken, beef, pork, and vegetables. It's perfect for grilling, pan-searing, or adding flavor to soups and tacos.
- Q: Is this seasoning gluten-free and MSG-free? A: Yes, Chef Paul Blackened Redfish Magic Seasoning is gluten-free and does not contain MSG or preservatives, making it a great option for health-conscious consumers looking for bold flavors without artificial additives.
- Q: How should I store the seasoning to maintain its freshness? A: To maintain the freshness and potency of Chef Paul Blackened Redfish Magic Seasoning, store it in a cool, dry place away from direct sunlight. Keep the resealable container tightly closed to prevent moisture and air exposure.
- Q: Can I use this seasoning for marinades or rubs? A: Absolutely! Chef Paul Blackened Redfish Magic Seasoning is perfect for marinades and rubs. You can mix it with oil or vinegar to create a flavorful marinade or use it as a dry rub to enhance the taste of your meats and vegetables.
- Q: What makes Chef Paul Blackened Redfish Magic Seasoning different from other seasonings? A: This seasoning is crafted by renowned Chef Paul Prudhomme and offers a unique blend of authentic Cajun flavors, including a balanced mix of salt, paprika, garlic, and onion. It delivers bold, smoky flavors that enhance dishes significantly, setting it apart from typical seasoning blends.