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View compareFrequently Asked Questions
- Q: What can I make with Chocolate Works Milk Chocolate Melting Wafers? A: You can create a variety of delicious treats such as chocolate-covered strawberries, fondue, cakes, chocolate bark, fudge, and homemade chocolates. These versatile melting wafers are perfect for dipping, baking, molding, and decorating, making them ideal for both home bakers and professional chefs.
- Q: How do I melt the chocolate wafers properly? A: To melt Chocolate Works Milk Chocolate Melting Wafers, use a double boiler or microwave. If using a microwave, heat the wafers in short intervals of 30 seconds, stirring in between, until fully melted and smooth. Avoid overheating to prevent the chocolate from seizing.
- Q: Are these melting wafers suitable for large events? A: Yes, the 2.5 lb bulk packaging of Chocolate Works Milk Chocolate Melting Wafers is perfect for large gatherings and special events. This generous supply ensures you have enough chocolate to create a variety of treats for family and friends.
- Q: Can I use these wafers for cake decorating? A: Absolutely! Chocolate Works Milk Chocolate Melting Wafers are great for cake decorating. They melt smoothly, making them perfect for drizzling, dipping, or coating cakes and pastries, adding a rich, chocolatey flavor to your desserts.
- Q: What is the shelf life of these melting chocolate wafers? A: When stored in a cool, dry place, Chocolate Works Milk Chocolate Melting Wafers have a long shelf life. For best results, check the packaging for specific expiration dates and store them in an airtight container after opening to maintain freshness.