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View compareFrequently Asked Questions
- Q: How do I use Roxy & Rich Cocoa Butter for my chocolate creations? A: To use Roxy & Rich Cocoa Butter, melt it in a boiler or microwave. Heat the bottle for 10 seconds, shake it, and repeat until the desired amount is fully melted. Avoid overheating to maintain the right texture.
- Q: Is Roxy & Rich Cocoa Butter suitable for different decorating techniques? A: Yes, Roxy & Rich Cocoa Butter can be used in chocolate molds, airbrushed, painted, or applied directly with fingers on molded chocolate, making it versatile for various decorating techniques.
- Q: What are the dietary restrictions for Roxy & Rich Cocoa Butter? A: Roxy & Rich Cocoa Butter is gluten-free, lactose-free, nut-free, vegetarian, and vegan. It is also certified kosher pareve by MK, making it suitable for a wide range of dietary needs.
- Q: What makes Roxy & Rich Cocoa Butter unique compared to other food colorings? A: Roxy & Rich Cocoa Butter stands out due to its bright tones and the use of fat-dispersible colors and shimmering powder, which add a special sparkle to your edible creations.
- Q: What is the shelf life of Roxy & Rich Cocoa Butter once opened? A: While specific shelf life can vary, Roxy & Rich Cocoa Butter should be stored in a cool, dry place and used within a reasonable time frame after opening to ensure optimal quality and performance.