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Confect Sprinkles are made with the finest quality pure cane sugar, we donot use any fillers. Confect Sprinkles works on all cakes such as whipped cream cakes, fondant cake, ganache cakes. Ideal for cupcakes, cake pops, cookies. These are heat stable so are the best bake with. They do not bleed color on cream or at the time of baking these. Confect sprinkles come in reusable jars that will fit in perfectly in your pantry ready to top off your next dessert. We have mixes & colors in all sizes ensuring we have you covered for every festival 100% Bake stable - The application with Confect sprinkles are endless, you can bake with them, churn them into your ice cream, use them for dessert toppings.
Frequently Asked Questions
- Q: What are Confect Sprinkles made of? A: Confect Sprinkles are made with the finest quality pure cane sugar, with no fillers added. This ensures a soft and enjoyable texture that enhances your baked goods.
- Q: Can Confect Sprinkles be used for all types of cakes? A: Yes, Confect Sprinkles work perfectly on all types of cakes, including whipped cream cakes, fondant cakes, and ganache cakes. They are versatile and ideal for a variety of desserts.
- Q: Are Confect Sprinkles heat stable? A: Absolutely! Confect Sprinkles are heat stable, making them perfect for baking. They do not bleed color during baking, ensuring your desserts maintain their vibrant appearance.
- Q: How do I store Confect Sprinkles? A: Confect Sprinkles come in reusable jars that are designed to fit perfectly in your pantry. To maintain their quality, store them in a cool, dry place away from direct sunlight.
- Q: What occasions are Confect Sprinkles suitable for? A: Confect Sprinkles are perfect for all celebrations, including birthdays, anniversaries, graduations, and weddings. Their assorted colors and sizes make them an excellent choice for any festive occasion.



