You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Crossroads is ideal for chicken, ribs, pork shoulder and Boston butt. We’ve heard this rub reminds people of the finest barbecue they’ve ever put in their mouth, which we take as a high praise. And let’s not lie, we agree completely.
Frequently Asked Questions
- Q: What types of meat can I use Dizzy Pig Crossroads seasoning on? A: Dizzy Pig Crossroads seasoning is versatile and ideal for a variety of meats including chicken, ribs, pork shoulder, Boston butt, brisket, sausage, and even burgers and beans.
- Q: Is Dizzy Pig Crossroads seasoning gluten-free? A: Yes, Dizzy Pig Crossroads seasoning is 100% natural, gluten-free, and contains no MSG or added anti-caking agents, making it a safe choice for those with dietary restrictions.
- Q: How much food can the 8oz shaker season? A: The 8oz shaker of Dizzy Pig Crossroads seasoning is designed to season over 30 pounds of food, making it an excellent addition to your spice collection.
- Q: What makes Dizzy Pig Crossroads seasoning unique? A: Dizzy Pig Crossroads seasoning offers a balanced blend of slightly sweet and earthy flavors, combining chilies with classic BBQ spices to enhance the natural taste of your meats, making it stand out from other rubs.
- Q: Is Dizzy Pig Crossroads seasoning handmade? A: Yes, all Dizzy Pig seasonings, including the Crossroads rub, are handmade in the USA, ensuring high quality and attention to detail in every batch.



