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Our famous BBQ seasoning has been flavoring food since 2002, and there’s a reason it is Dizzy Pig’s most popular product: It’s great on almost everything, and its taste is unique. Even seriously snobby food judges can’t get enough of the flavor. Now available with a kick of heat!
Frequently Asked Questions
- Q: What types of meat can I use Dizzy Pig Spicy Dizzy Dust on? A: Dizzy Pig Spicy Dizzy Dust is versatile and works wonderfully on various meats, including pork, pork ribs, pork chops, chicken, turkey, and even sausages. Its unique flavor enhances the taste of any barbecued or grilled dish.
- Q: Is Dizzy Pig Spicy Dizzy Dust suitable for people with dietary restrictions? A: Yes, this seasoning rub is 100% natural, gluten-free, and MSG-free, making it a great choice for those with dietary restrictions or sensitivities.
- Q: How much food can I season with a quart shaker of Dizzy Pig Spicy Dizzy Dust? A: A quart shaker of Dizzy Pig Spicy Dizzy Dust can season approximately 120 pounds of food, making it perfect for gatherings, barbecues, or when cooking for larger groups.
- Q: Can I use Dizzy Pig Spicy Dizzy Dust in recipes beyond grilling? A: Absolutely! This seasoning is not just for grilling; it can also be used to enhance the flavor of dishes like mac and cheese, corn pudding, potatoes, burgers, meatloaf, and sauces.
- Q: What sets Dizzy Pig Spicy Dizzy Dust apart from other barbecue seasonings? A: Dizzy Pig Spicy Dizzy Dust stands out due to its award-winning flavor profile that combines mildly complex and balanced spices with a kick of heat, appealing even to discerning food judges.



