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View compareDr. Oetker Yeast Maya From Turkey 10gr - 9 pc
Dr. Oetker Yeast Maya From Turkey 10gr - 9 pc
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$14.80
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
9 packs instant dry dough yeast. It can be used directly into flour without melting in water. Ideal for guaranteed fermentation processes. One pack is for 500 g - 1000g (18-35 oz) of flour. Gluten Free.
Frequently Asked Questions
- Q: What is Dr. Oetker Yeast Maya used for? A: Dr. Oetker Yeast Maya is an active dry yeast that is perfect for baking a variety of bread, pastries, and other yeast-based recipes. It helps dough rise effectively, resulting in light and fluffy baked goods.
- Q: How do I use Dr. Oetker Yeast Maya in my recipes? A: To use Dr. Oetker Yeast Maya, simply dissolve the yeast in warm water (about 100°F to 110°F) along with a bit of sugar to activate it. Once it becomes frothy, mix it into your flour and other ingredients as per your recipe.
- Q: Is Dr. Oetker Yeast Maya suitable for all types of baking? A: Yes, Dr. Oetker Yeast Maya is versatile and can be used for various types of baking, including bread, rolls, and pizza dough. Just ensure to follow the specific instructions for each recipe for the best results.
- Q: How should I store Dr. Oetker Yeast Maya after opening? A: After opening, it’s best to store Dr. Oetker Yeast Maya in a cool, dry place. For longer shelf life, you can keep it in the refrigerator or freezer. Make sure to seal it tightly to maintain its potency.
- Q: How long is the shelf life of Dr. Oetker Yeast Maya? A: Dr. Oetker Yeast Maya typically has a shelf life of up to 2 years if unopened. Once opened, it is best used within 4 months for optimal baking results, assuming proper storage.