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View compareDried Chile Guajillo Powder. Ground Guajillo. 4 Oz And 1 Lb. (4, Ounces)
Dried Chile Guajillo Powder. Ground Guajillo. 4 Oz And 1 Lb. (4, Ounces)
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Regular price
$9.94
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$9.94
Regular price
$14.20
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SKU
WBGROB0CZC1L1VYVendor
Morel Distribution CProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
A Guajillo Chili Or Guajillo Chile (Chile Guajillo In Spanish, Meaning Big Pod) Is The Dried Form Of Mirasol Chili, A Landrace Variety Of Chile Pepper Of The Species Capsicum Annuum, And Is The Second-Most Commonly Used Dried Chili In Mexican Cuisine After Poblanos (Ancho. The Mexican State Of Zacatecas Is One Of The Main Producers Of Guajillo Chilies. There Are Two Main Varieties That Are Distinguished By Their Size And Heat Factors. The Guajillo Puya Is The Smaller And Hotter Of The Two (Puyar, In Spanish, Is To Prick Or Poke). In Contrast, The Longer And Wider Guajillo Has A More Pronounced, Richer Flavor And Is Somewhat Less Spicy.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is Dried Chile Guajillo Powder used for? A: Dried Chile Guajillo Powder is commonly used in Mexican cuisine to add a mild to medium heat and rich flavor to various dishes. It can be used in salsas, marinades, adobos, and sauces, making it a versatile ingredient for enhancing the taste of meats, fish, and vegetables.
- Q: How spicy is Guajillo Powder compared to other chili powders? A: Guajillo Powder has a heat rating of 2,500 to 5,000 on the Scoville scale, which makes it milder than many other chili powders, such as cayenne pepper. It offers a balanced flavor profile that enhances dishes without overwhelming them with heat.
- Q: Can I use Guajillo Powder in recipes that call for other chili powders? A: Yes, you can substitute Guajillo Powder for other chili powders in recipes, although the flavor and heat level may vary. It works well in place of ancho or pasilla powders, but be mindful of the differences in spiciness and taste.
- Q: How should I store Dried Chile Guajillo Powder? A: To maintain its flavor and potency, store Dried Chile Guajillo Powder in an airtight container in a cool, dark place. Avoid exposure to moisture and heat, which can degrade the quality over time.
- Q: What is the best way to use Dried Chile Guajillo Powder in cooking? A: For optimal flavor, toast Dried Chile Guajillo Powder lightly in a dry skillet before adding it to your dishes. This process enhances its rich flavor and aroma. It can then be mixed into sauces, marinades, or sprinkled directly onto food for added depth.