Eden Shake Furikake, Made In Japan, Rice Seasoning, No Sugar, Seaweed, Nori, Pickled Red Shiso Leaf, Black And White Sesame Seeds, Rice Topping, Onigiri, 2.1 Oz (2-Pack)
Eden Shake, is a traditional Japanese furikake seasoning which both enhances the flavor of foods as well as providing nutritional benefits. A Japanese condiment used to sprinkle over grains, noodles, baked potatoes, cooked vegetables, popcorn, and more. A ready-to-use table condiment of roasted tan and black sesame seed, green nori flakes, and dried pickled red shiso (beefsteak) leaves. Rich in minerals and amino acids, Furikake is a time-tested favorite and an easy way to enjoy the health benefits of sesame, nori, and shiso. Very low in sodium with only 20mg per serving. Named furikake, from the words furi kakeru which in Japanese means “to sprinkle over”, the condiment was developed in Japan during the Taisho period to sprinkle over rice in order to help combat calcium deficits and malnutrition that was pervasive in Japan at the time. Beginning during World War I, furikake was made widely available as it was being dispensed to the Japanese army to aid in nutrition. In the traditional making of Eden Shake, red shiso leaves are pickled in umeboshi plum vinegar and sea salt before being dried, chopped, and ground into a powder. Specific green nori flakes from the sea vegetables Enteromorpha and Monostroma species are utilized in Eden Shake, due to their very mild flavor and excellent health benefits. Tan and black sesame seeds are roasted prior to being combined with the nori and shiso.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is Eden Shake Furikake and how is it used?A: Eden Shake Furikake is a traditional Japanese seasoning made from roasted sesame seeds, nori seaweed, and pickled red shiso leaves. It is typically sprinkled over rice, noodles, vegetables, and other dishes to enhance flavor and add nutritional benefits.
Q: Is Eden Shake Furikake gluten-free?A: Yes, Eden Shake Furikake is gluten-free as it is made from natural ingredients like sesame seeds and seaweed, without any wheat or gluten-containing components.
Q: What are the health benefits of using Furikake?A: Furikake is rich in minerals and amino acids, making it a nutritious addition to your meals. It is very low in sodium and can help enhance the flavor of various dishes while providing essential nutrients.
Q: Can I use Eden Shake Furikake in recipes other than rice dishes?A: Absolutely! Eden Shake Furikake can be used in a variety of recipes, including sprinkled over popcorn, baked potatoes, cooked vegetables, and even in salads, adding a unique flavor and nutritional boost.
Q: How is Eden Shake Furikake made?A: Eden Shake Furikake is traditionally made in Japan by pickling red shiso leaves in umeboshi plum vinegar, then drying and grinding them. This is combined with roasted tan and black sesame seeds and specific green nori flakes, ensuring a flavorful and nutritious seasoning.
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