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- Q: What is EL The Cook Banjara Kebab Marination Paste made of? A: EL The Cook Banjara Kebab Marination Paste is made from a blend of traditional spices, natural yogurt (curd), fresh herbs, and cold-pressed oil. It is crafted using high-quality, natural ingredients, and is free from preservatives, artificial colors, and flavors.
- Q: How do I use the Banjara Kebab Marination Paste? A: To use the Banjara Kebab Marination Paste, simply add the paste to 500g of your choice of meat, vegetables, or paneer. Allow it to marinate for 10-15 minutes, then cook it using your preferred method—oven, microwave, or gas top.
- Q: Can I use this marinade for different types of protein? A: Yes, the Banjara Kebab Marination Paste is versatile and can be used with various proteins, including chicken, mushrooms, and paneer. It enhances the flavor of all these ingredients, making it perfect for creating delicious kebabs.
- Q: What are the storage instructions for this marinade? A: The Banjara Kebab Marination Paste is vacuum packed and should be stored in a cool, dry place. It can be used for up to 9 months from the date of manufacture, ensuring that you can enjoy its fresh taste over time.
- Q: Is this product suitable for people with dietary restrictions? A: Yes, EL The Cook Banjara Kebab Marination Paste is 100% natural, Non-GMO, gluten-free, and contains no preservatives or MSG, making it suitable for a variety of dietary restrictions.