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View compareEl The Cook Green Thai Curry Paste - Medium | 100% Veg & Natural | Make Restaurant Style Chicken, Fish, Prawn, Vegetable, Tofu T
El The Cook Green Thai Curry Paste - Medium | 100% Veg & Natural | Make Restaurant Style Chicken, Fish, Prawn, Vegetable, Tofu T
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$5.59
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$5.59
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$7.99
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SKU
WBGROB09DFSCL9LVendor
EL The CookProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
EL The Cook Green Thai Curry Paste - Medium | 100% Veg & Natural | Make Restaurant Style Chicken, Fish, Prawn, Vegetable, Tofu Thai Curry Fresh At Home | 50Gm Pack Serves 4-5 | Ready To Cook | 2 Pack
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What dishes can I prepare using EL The Cook Green Thai Curry Paste? A: You can use EL The Cook Green Thai Curry Paste to make a variety of dishes including Chicken, Fish, Prawns, Paneer, Tofu, and exotic vegetables like Yellow/Red Capsicum, Broccoli, Mushroom, and Sweet Corn. It's perfect for creating restaurant-style Thai curries at home.
- Q: Is this Thai curry paste suitable for vegetarians? A: Yes, EL The Cook Green Thai Curry Paste is 100% vegetarian and can be used to create delicious Thai curries without any meat products.
- Q: How do I use the Green Thai Curry Paste for cooking? A: To use the Green Thai Curry Paste, simply cook your choice of meat or vegetables with the paste and add coconut milk or water to achieve your desired consistency. No other ingredients are needed, making it a hassle-free cooking experience.
- Q: How many servings does one pack of EL The Cook Green Thai Curry Paste provide? A: One 50g pack of EL The Cook Green Thai Curry Paste serves approximately 4-5 people, making it an ideal choice for family meals or gatherings.
- Q: What are the storage instructions for the curry paste once opened? A: After opening, it's important to keep the curry paste sealed and use a dry spoon to prevent contamination. Store it in the refrigerator, and it can be used for up to 9 months from the date of manufacture.