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View compareFrequently Asked Questions
- Q: What types of dishes can I prepare using EL The Cook Indian Kebab Masala? A: You can use EL The Cook Indian Kebab Masala to create a variety of delicious dishes including Chicken Kebabs, Paneer Tikka, and vegetarian starters. This spice mix is perfect for marinating meats and vegetables for grilling, baking, or frying.
- Q: Are the spice pastes in the combo all natural and preservative-free? A: Yes, all the spice pastes in the EL The Cook combo are made from 100% natural ingredients and are free from preservatives, MSG, colors, and artificial flavors, ensuring a healthy cooking experience.
- Q: How do I use the Xacuti Powder from this combo? A: To use Xacuti Powder, you can either marinate 500 grams of vegetables, meat, or seafood with 2 tablespoons of the powder and 1 teaspoon of salt for 30 minutes before cooking. Alternatively, you can make a paste with 2 tablespoons of Xacuti Powder, 1 teaspoon of salt, and 2 tablespoons of water for marinating.
- Q: Is this product suitable for vegetarian diets? A: Yes, the EL The Cook Indian Kebab Masala combo is 100% vegetarian, making it suitable for those following a vegetarian diet. It can be used to prepare flavorful vegetarian dishes without sacrificing taste.
- Q: How long can I store the spice pastes, and do they have any specific storage requirements? A: The spice pastes can be stored for up to 9 months from the manufacturing date. They should be kept in a cool, dry place away from direct sunlight to maintain their freshness and flavor.