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- Q: What is EL The Cook Tandoori Malai Tikka Powder Masala used for? A: EL The Cook Tandoori Malai Tikka Powder Masala is a specially curated blend designed to create rich and creamy Malai Tikka dishes. It can be used to marinate chicken, paneer, mushrooms, and more, allowing you to prepare delicious restaurant-style meals at home.
- Q: How do I use this masala for marination? A: To use the Tandoori Malai Tikka Powder Masala, simply mix it with hung curd to create a marinade. Coat your choice of protein or vegetables with the marinade and pan fry for a few minutes, or cook using your preferred method such as grilling, roasting, or in a tandoor.
- Q: Is this masala gluten-free and suitable for special diets? A: Yes, EL The Cook Tandoori Malai Tikka Powder Masala is 100% natural, non-GMO, and gluten-free. It contains no added colors, flavors, preservatives, or MSG, making it suitable for various dietary preferences.
- Q: How long can I store this masala after opening? A: Once opened, it is recommended to keep the masala sealed and use a dry spoon. Store it in the refrigerator to maintain freshness, and it can be used for up to 12 months from the date of manufacture.
- Q: Can I use this masala in different cooking methods? A: Absolutely! EL The Cook Tandoori Malai Tikka Powder Masala can be used in various cooking methods including oven, microwave, stovetop, or tandoor. This versatility allows you to experiment with different recipes and enjoy flavorful dishes.