You will not be allowed to compare more than 4 products at a time
View compareEl The Cook Thai Green Curry Paste + Coconut Powder For Making Thai Curry | Ready To Cook Kit | Serves 4 X 2 Pack (50G Each)
El The Cook Thai Green Curry Paste + Coconut Powder For Making Thai Curry | Ready To Cook Kit | Serves 4 X 2 Pack (50G Each)
Out of stock
Regular price
$6.48
Sale price
$6.48
Regular price
$9.26
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0B825D3SFVendor
EL The CookProduct Type
Cooking SpicesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
EL The Cook Thai Green Curry Paste + Coconut Powder for making Thai curry | Ready to Cook Kit | Serves 4 x 2 pack (50g each)
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What ingredients are included in the EL The Cook Thai Green Curry Paste kit? A: The EL The Cook Thai Green Curry Paste kit includes 50g of Thai Curry Paste and 50g of Instant Coconut Milk Powder, providing everything you need to make a delicious Thai curry.
- Q: How do I use the Thai Green Curry Paste and Coconut Powder? A: To use the Thai Green Curry Paste and Coconut Powder, simply follow the recipe on the pack: add the paste to a pan, mix in the coconut milk and your choice of vegetables or protein, and cook. It's easy and requires no additional spices!
- Q: How many servings does this kit make? A: This ready-to-cook kit serves 4 people, making it perfect for family meals or gatherings.
- Q: Is the Thai Green Curry Paste gluten-free and natural? A: Yes, the EL The Cook Thai Green Curry Paste is 100% natural, non-GMO, and gluten-free. It contains no added colors, flavors, preservatives, or MSG, ensuring a premium gourmet experience.
- Q: What should I do with leftover curry paste once opened? A: Once opened, keep the curry paste sealed and use a dry spoon to avoid contamination. It should be stored in the fridge and can be used for up to 9 months from the date of manufacture.