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View compareEmerald Cove Silver Grade Kombu (Dried Seaweed), 35-Ounce Bag
Emerald Cove Silver Grade Kombu (Dried Seaweed), 35-Ounce Bag
Hurry! Only left 10 in stock
Regular price
$79.99
Sale price
$79.99
Regular price
$114.27
Unit price
per
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SKU
WBGROB001216DFMVendor
Emerald CoveProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Emerald Cove Pacific Kombu is the perfect pantry staple for seasoning everything from soups and salads, to wraps, rice dishes, beans and more. Our non-GMO kombu (except for the 35 oz package) comes in a resealable package for freshness. As a certified plastic neutral company, your purchase of this product helps to support waste management and recycling programs in developing countries, providing stable employment for at-risk populations and removing and repurposing thousands of pounds of plastic from the environment each year.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is kombu and how is it used in cooking? A: Kombu is a type of edible kelp that is commonly used in Japanese cuisine. It is often used to make dashi stock, which serves as a flavorful base for soups and broths. Additionally, kombu can be added to dried beans while cooking to tenderize them, season the dish, and reduce cooking time. It can also enhance the flavor of rice when cooked together.
- Q: Is Emerald Cove Kombu non-GMO? A: Yes, Emerald Cove Kombu is non-GMO, ensuring that you are consuming a product free from genetically modified organisms. This commitment to quality helps you enjoy natural flavors without any additives.
- Q: How should I store the kombu after opening the package? A: After opening, it is best to keep Emerald Cove Kombu in its resealable package to maintain freshness. Store it in a cool, dry place away from direct sunlight. Proper storage will help preserve its flavor and texture.
- Q: Can I use kombu in vegan or vegetarian recipes? A: Absolutely! Kombu is a versatile ingredient that is perfect for vegan and vegetarian dishes. Its natural umami flavor enhances the taste of soups, stews, and grains, making it a fantastic addition to plant-based recipes.
- Q: What are some creative ways to use kombu in my meals? A: In addition to making dashi, you can roast kombu strips in a dry skillet to create flavorful flakes that can be sprinkled on salads, rice, or incorporated into various savory dishes. You can also experiment by adding kombu to vegetable stocks or using it to season braised vegetables for an extra layer of flavor.