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Natural rock salt extracted from ancient salt deposits in underground mines and then milled and sieved to appropriate sizes. Kosher Rock Salt is perfect for baking, cooking, or adding a finishing touch to any dish! This salt has a mild flavor and beautifully irregular crystals that are suitable for grinders and cooking.
Frequently Asked Questions
- Q: What is FALKSALT and what makes it unique? A: FALKSALT is a premium kosher salt sourced from ancient rock deposits, known for its coarse grain and irregular crystal structure. It is all-natural, non-GMO, and free from additives, making it a healthy choice for enhancing the flavor of your dishes.
- Q: How can I use FALKSALT in my cooking? A: FALKSALT is versatile and can be used in various ways: as a finishing salt to enhance the flavor of savory dishes, in baking, or even in desserts to achieve a sweet and salty balance. It's also suitable for use in salt grinders.
- Q: Is FALKSALT suitable for special diets? A: Yes, FALKSALT is kosher and free from additives, making it suitable for those following kosher dietary laws as well as for individuals looking for a natural salt option in their meals.
- Q: What quality standards does FALKSALT adhere to? A: FALKSALT is committed to quality, handcrafted without artificial flavors and adhering to the highest industry standards. Each batch is rigorously controlled to ensure the best salt quality available.
- Q: How should I store FALKSALT to maintain its quality? A: To preserve the freshness and flavor of FALKSALT, store it in a cool, dry place away from moisture and direct sunlight. It’s recommended to keep it in an airtight container if not using a grinder.



