Enjoy Organic Cocoa Powder Every Day Do you love a cup of hot cocoa to lift your mood on a troubling day? If so, you’ll definitely be glad to know that this drink can actually be very good for you. Therefore, it brings you all the benefits of an antioxidant mix contained in cocoa beans.People have been enjoying the fruits of the cocoa tree for thousands of years. The plant is native to South America and the locals have been cultivating it as far back as 1500 BC. Today, the fruits of the tree are processed and used in a great number of ways. Some of the products made from them include raw cocoa nibs, cocoa butter, cocoa bean extract, and cocoa powder. Organic and unsweetened, this product is very good for you if consumed in moderation. It’s rich in minerals and various beneficial phytonutrients. How Does Cocoa Plant Become Cocoa Powder? The process of creating our Organic Cocoa Powder starts with harvesting cacao beans. Food to Live works with farmers who use organic and environmentally-friendly agricultural practices. After harvesting the cocoa beans, they are processed using heat to them for powdering. After this, the beans are ground into the fine organic cocoa powder you can enjoy in various recipes. Cocoa Vs. Cacao: Is There a Difference? ‘Cacao’ and ‘cocoa’ powders differ in more than spelling and those differences really matter if you want to understand the benefits of both foods. First of all, both products are made from the same cacao beans and both are good for you. The things that are not the same about them are price, taste, and nutritional value.Cacao powder is made with the minimal processing of beans.