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View compareFood to Live - Whole Coriander Seeds, 1 Pound Non-GMO Verified, Dried Cilantro Seeds, Vegan, Kosher, Bulk. Rich in Antioxidants.
Food to Live - Whole Coriander Seeds, 1 Pound Non-GMO Verified, Dried Cilantro Seeds, Vegan, Kosher, Bulk. Rich in Antioxidants.
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$19.94
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$19.94
Regular price
$28.49
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Coriander (Coriandrum sativum) is also known as cilantro, Chinese parsley or dhania. Coriander is common in South Asian, Southeast Asian, Middle Eastern, Central Asian, Mediterranean, Indian, Tex-Mex, Latin American, Portuguese, Chinese, African, and Scandinavian cuisine. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured. Coriander seed is a spice in garam masala and Indian curries, which often employ the ground fruits in generous amounts together with cumin. It acts as a thickener. Roasted coriander seeds, called dhana dal, are eaten as a snack. It is the main ingredient of the two south Indian dishes: sambhar and rasam. Coriander seed is good for pickling vegetables, and making sausages in Germany and South Africa. In Russia and Central Europe, coriander seed is an occasional ingredient in rye bread as an alternative to caraway. The Zuni people have adapted it into their cuisine, mixing the powdered seeds ground with chile and using it a condiment with meat, and eating leaves as a salad.
Frequently Asked Questions
- Q: What are the health benefits of using whole coriander seeds? A: Whole coriander seeds are rich in antioxidants and provide essential nutrients such as iron, calcium, and vitamin A. They are known to support digestive health, boost immunity, and enhance overall well-being.
- Q: How can I use coriander seeds in my cooking? A: Coriander seeds can be ground into a spice or used whole in various dishes. They are perfect for spice blends, pickling vegetables, and enhancing the flavor of curries, soups, and sauces. Their citrus aroma adds a unique twist to recipes.
- Q: Are Food to Live coriander seeds non-GMO and vegan? A: Yes, Food to Live coriander seeds are Non-GMO Verified and suitable for vegan diets. They are made from 100% natural ingredients, ensuring you get a premium-quality product.
- Q: What is the packaging of the coriander seeds like? A: The coriander seeds come packed in an airtight ziplock bag, which helps maintain freshness and allows for easy storage and accessibility.
- Q: Can I use coriander seeds as a thickener in my dishes? A: Absolutely! Ground coriander seeds make an excellent thickener for soups, stews, and sauces, enhancing the texture and flavor of your dishes.