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View compareFood To Live Xanthan Gum, 2.5 Pounds - Kosher, Vegan, Keto Friendly, Pure Powder, Bulk, Great For Baking
Food To Live Xanthan Gum, 2.5 Pounds - Kosher, Vegan, Keto Friendly, Pure Powder, Bulk, Great For Baking
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Regular price
$38.63
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$38.63
Regular price
$55.19
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SKU
WBGROB08CSNGMVGVendor
Food to LiveProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Vegan Food Thickener: Xanthan Gum Is Entirely Vegan And Can Be Used For Making Soups, Stews, And Even Baking Without Any Animal Products. | Fits A Keto Meal Plan: Xanthan Gum Powder Is Also Keto-Friendly, So You Can Easily Fit It Into Almost Any Meal Plan. | Great Thickener For Any Food: Whether It'S Hot Or Cold, You Can Use Xanthan Gum To Change The Texture Of Any Soup, Sauce, Or Stew. | Perfect For Baking: It'S Easy To Use Xanthan Gum For Baking As You Only Need A Couple Of Teaspoons To Replace Gluten'S Viscous Properties. | Substitute For Starch: One Of The Common Xanthan Gum Uses A Substitute For Starch And Cornstarch.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is xanthan gum used for in baking? A: Xanthan gum is commonly used in baking to provide the necessary viscosity that gluten typically offers. It's effective for making bread, cakes, and cookies, helping to improve texture and prevent crumbling.
- Q: Is xanthan gum suitable for a keto diet? A: Yes, xanthan gum is keto-friendly and can easily be incorporated into a keto meal plan. It contains no carbohydrates, making it an excellent thickening agent for soups, sauces, and baked goods without impacting your carb intake.
- Q: How do I use xanthan gum for thickening sauces? A: When using xanthan gum to thicken sauces, it's best to add it gradually. Start with a small amount, mixing it in thoroughly and allowing it to hydrate. This way, you can control the consistency and avoid clumping.
- Q: Can I use xanthan gum as a substitute for cornstarch? A: Yes, xanthan gum can be used as a substitute for cornstarch in recipes. It's particularly useful in gluten-free cooking and baking, providing thickening properties with a smaller quantity needed compared to cornstarch.
- Q: How should I store xanthan gum for long-term use? A: To store xanthan gum for long-term use, keep it in a cool, dry place in an airtight container. If you purchase in bulk, divide the contents into several containers and open them one at a time to maintain freshness.