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View compareFrequently Asked Questions
- Q: How do I use FreeFOD Onion Replacer in my recipes? A: To use FreeFOD Onion Replacer, simply replace 1 medium onion with 1 teaspoon of the seasoning in any recipe. Mix it well into your dish, ideally under heat, and avoid adding it to oil. It's best to incorporate it later in the cooking process for optimal flavor.
- Q: Is FreeFOD Onion Replacer suitable for people with IBS? A: Yes, FreeFOD Onion Replacer is certified Low FODMAP by the FODMAP Friendly organization, making it safe for individuals with IBS. It provides the delicious taste of onions without causing heartburn or GI discomfort.
- Q: Can I use FreeFOD Onion Replacer in various cooking applications? A: Absolutely! FreeFOD Onion Replacer can be used in a wide range of dishes such as soups, sauces, pasta, curries, and meat rubs. Its versatility makes it a great addition to any pantry.
- Q: What makes FreeFOD Onion Replacer different from regular onion? A: FreeFOD Onion Replacer offers the strong flavor of raw onions without the gastrointestinal issues associated with fresh onions. It is virtually calorie-free, vegan, and made with real onion oil, making it a healthy alternative.
- Q: How should I store FreeFOD Onion Replacer? A: Store FreeFOD Onion Replacer in a cool, dry place, away from direct sunlight. Ensure the lid is tightly sealed to maintain its freshness and flavor.