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Natural Taro Powder The Taro Powder Contains 78.55% Starch, 7.26% Protein And 5% Polysaccharide. It Also Contains Minerals Such As Crude Fiber, Carotene, Calcium, Phosphorus, Iron And Selenium. The Protein Content Is Higher Than That Of Other High Protein Plants Such As Soybeans. The Taro Powder Is Widely Used In Various Food Processing Flavoring Agents, As Well As Solid Drinks, Ice Cream And Fruit Flavored Milk Tea
Frequently Asked Questions
- Q: What are the nutritional benefits of Freeze Taro Powder? A: Freeze Taro Powder is rich in dietary fiber, containing 78.55% starch, 7.26% protein, and 5% polysaccharide. It also provides essential minerals including calcium, phosphorus, iron, and selenium, making it a nutritious addition to your diet.
- Q: How can I use Freeze Taro Powder in my recipes? A: Freeze Taro Powder can be used in a variety of recipes. It's perfect for smoothies, drinks, baking, and even as a flavoring agent in ice cream and fruity milk tea. Simply mix it with water or incorporate it into your cooking for added flavor and nutrition.
- Q: Is Freeze Taro Powder suitable for weight loss? A: Yes, Freeze Taro Powder is a great food for weight loss. Its high fiber content increases satiety, which may help reduce food intake and the absorption of glucose and fat.
- Q: Does Freeze Taro Powder contain preservatives? A: No, Freeze Taro Powder is a natural product made from pure taro without any preservatives, ensuring that you get the nutritional value of the original taro without artificial additives.
- Q: What should I do if I have questions about using Freeze Taro Powder? A: If you have any questions or concerns about using Freeze Taro Powder, feel free to reach out to our customer service team via email. We are dedicated to providing prompt and helpful solutions to your inquiries.



