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Suggested Uses:
Make Vindaloo BBQ sauce, pork stir-fry and roasted cauliflower. Use to spice up fried chicken.
Directions:
Make a paste with 2 Tbsp vinegar, 2 Tbsp seasoning and 2 tsp water. Marinate 1 lb meat for at least 3 hours. Stir fry or cook as desired.
Frequently Asked Questions
- Q: What is Frontier Co-op Organic Vindaloo Curry Seasoning used for? A: Frontier Co-op Organic Vindaloo Curry Seasoning is a versatile spice blend ideal for creating authentic Indian Vindaloo curry dishes. It can also be used to enhance the flavor of stir-fries, marinades, and roasted vegetables.
- Q: How do I use Vindaloo Curry Seasoning for meat marinades? A: To marinate meat, mix 2 tablespoons of vinegar, 2 tablespoons of Vindaloo Curry Seasoning, and 2 teaspoons of water to create a paste. Marinate 1 pound of meat for at least 3 hours for the best flavor.
- Q: Is Frontier Co-op Organic Vindaloo Curry Seasoning certified organic? A: Yes, Frontier Co-op Organic Vindaloo Curry Seasoning is certified organic, ensuring that it is made from high-quality, natural ingredients without synthetic additives.
- Q: What are some suggested uses for this curry seasoning? A: You can use Frontier Co-op Organic Vindaloo Curry Seasoning to make Vindaloo BBQ sauce, spice up pork stir-fries, or add flavor to roasted cauliflower and fried chicken.
- Q: What is the packaging size of this product? A: The Frontier Co-op Organic Vindaloo Curry Seasoning comes in a 1-pound bulk bag (16 ounces), making it a great option for home cooks and food enthusiasts looking to stock up on spices.



