Frontier Co-op Organic White Peppercorns, also known as Ceylon white peppercorns, are byproducts of black peppercorns. The outer layers are stripped away to deliver a white color with a strong flavor. They come from the fully ripe and husked Piper nigrum berries.

This product is for anyone who wants a peppery bite in their dishes without the black flecks that black peppercorns deliver, especially with potato dishes and white sauces. Furthermore, white peppercorns enhance the flavor of many soups and dressings. They can also bring sharpness to meat and poultry marinades.

Sourced from Sri Lanka, our white peppercorns are 100% certified Kosher, organic, and non-irradiated!

Best uses: Creamy sauces, seasonings, salad dressings, fish, chicken

FEATURES

• 1 pound bulk bag (16 ounces)
• Organic certified, Kosher certified, non-irradiated
• Used for cooking and aesthetics
• Origin: Sri Lanka
• Botanical name: Piper nigrum