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White peppercorns are fully-ripened fruits (berries) that are sun-dried after their red outer skin is removed. Gourmet cooks often prefer white pepper over black to flavor white sauces and other light-colored dishes -- both because of its color and its more delicate flavor.
Frequently Asked Questions
- Q: What is the difference between white pepper and black pepper? A: White pepper is made from fully-ripened berries where the outer skin is removed and then sun-dried, resulting in a milder flavor compared to black pepper, which is made from unripe berries. This makes white pepper ideal for light-colored dishes.
- Q: How should I store white pepper to maintain its freshness? A: Store white pepper in a cool, dark place in an airtight container to maintain its flavor and freshness. Avoid exposure to moisture and heat, which can degrade its quality.
- Q: Can I use white pepper in all the same dishes as black pepper? A: Yes, you can use white pepper in most recipes that call for black pepper, particularly in light sauces, soups, and mashed potatoes, where its color blends well without affecting the appearance.
- Q: Is this white pepper certified organic? A: Yes, this Frontier Co-op White Pepper is certified organic, ensuring that it is grown without synthetic pesticides or fertilizers, making it a healthier choice for your cooking.
- Q: What is the best way to grind white pepper for cooking? A: For optimal flavor, use a pepper mill or grinder to freshly grind white pepper just before adding it to your dishes. This releases its essential oils and enhances the overall taste.



