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Frontier Co-op Roasted Garlic Granules are a great addition to sauces and savory dishes. The pungent flavor might mellow with cooking, but the aroma and taste is unmistakable.
Granulated garlic is much more potent than garlic cloves. Just a dash is enough to give your dishes a savory, powerful flavor and aroma.
Best Uses: Perfect for giving stews, gravies, casseroles, and breads a sharp, distinct finish. Also a potent addition to marinades, and granulated garlic enhances the pickling process as well.
FEATURES
- 1 pound bulk bag (16 ounces)
- Potent and robust garlic granules
- Kosher, non-irradiated
- No pesticides
- No toxins
- Sustainably grown
- Botanical name: Allium sativum
Frequently Asked Questions
- Q: What are the best ways to use Frontier Co-op Roasted Garlic Granules? A: Frontier Co-op Roasted Garlic Granules can enhance the flavor of a variety of dishes. They are perfect for stews, gravies, casseroles, and breads, providing a robust garlic taste. You can also use them in marinades and during the pickling process for an extra kick.
- Q: How does granulated garlic differ from fresh garlic? A: Granulated garlic is much more potent than fresh garlic cloves. A small amount, such as 1/4 teaspoon of granulated garlic, is equivalent to a whole fresh garlic clove, making it a convenient and powerful seasoning option.
- Q: Is Frontier Co-op Roasted Garlic Granules suitable for special diets? A: Yes, Frontier Co-op Roasted Garlic Granules are kosher, non-irradiated, and free from pesticides and toxins, making them suitable for various dietary preferences, including those who focus on natural and healthy living.
- Q: Where is Frontier Co-op Roasted Garlic sourced from? A: The garlic used in Frontier Co-op Roasted Garlic Granules is sourced from China through a sustainable farmer land-ownership program, ensuring ethical and responsible sourcing practices.
- Q: How should I store Frontier Co-op Roasted Garlic Granules for optimal freshness? A: To maintain the potency and freshness of Frontier Co-op Roasted Garlic Granules, store them in a cool, dry place, away from direct sunlight. Keeping them in an airtight container can also help preserve their flavor and aroma.



