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Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir fry) dishes. It's available in whole root, cut and sifted, powdered, and crystallized, so you can choose the perfect form for your perfect dish. Botanical Name: Zingier officinal Roscoe Product Notes: Organic ground ginger root for rich, spicy flavor in baked goods and Asian recipes. The flavor of ginger is an essential ingredient in traditional favorites like gingerbread and gingersnaps, as well as many Oriental recipes. Use it to make fish or tofu marinades, or dipping sauces for egg rolls. Origin: China/Peru Organic: QAI Certified Organic Kosher: KSA Certified Common Name: Ginger Plant Part: Root
Frequently Asked Questions
- Q: What is Frontier Natural Products Ginger Root used for? A: Frontier Natural Products Ginger Root is commonly used to enhance the flavor of both sweet and savory dishes. It's ideal for recipes like gingerbread, gingersnaps, marinades for fish or tofu, and dipping sauces for egg rolls.
- Q: Is the ginger root organic and kosher? A: Yes, Frontier Natural Products Ginger Root is QAI Certified Organic and KSA Certified Kosher, ensuring it meets high standards for quality and dietary restrictions.
- Q: How should I store ground ginger root? A: To maintain its flavor and freshness, store Frontier Natural Products Ginger Root in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed after each use.
- Q: Can I use this ginger root in gluten-free recipes? A: Absolutely! Frontier Natural Products Ginger Root is gluten-free and can be used in various gluten-free recipes, making it a versatile ingredient for those with gluten sensitivities.
- Q: What are the health benefits of using ginger in cooking? A: Ginger is known for its anti-inflammatory and antioxidant properties. It can aid digestion, reduce nausea, and may help with muscle soreness, making it a healthy addition to your culinary creations.



