A lovely member of the mint family with a mildly peppery taste, a hint of clove and mint, basil is at the same time spicy and sweet, warm and fresh. Botanical Name: Osmium basilica L. Product Notes: A warm, sweet, mildly peppery spice for seasoning tomatoes, dressings, sauces and soups. Basil enhances soups, marinades and salad dressings. Its special affinity for tomatoes makes it indispensable in pizza, pasta sauces and other Italian dishes. To maintain its fresh flavor, add basil near the end of cooking time. Add a teaspoon per cup to tomato sauce. Origin: Egypt Kosher: KSA Certified Common Name: Basil, Sweet Plant Part: Leaf