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View compareFusion Select 2 Packs Sushi Ginger - Natural Sliced Gari, Pickled Ginger for Sushi - No MSG, Non-GMO - Spicy, Sour, Sweet & Salt
Fusion Select 2 Packs Sushi Ginger - Natural Sliced Gari, Pickled Ginger for Sushi - No MSG, Non-GMO - Spicy, Sour, Sweet & Salt
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Regular price
$13.74
Sale price
$13.74
Regular price
$19.63
Unit price
per
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SKU
WBGROB0B197XR9GVendor
Fusion SelectProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Sushi Ginger
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is sushi ginger and how is it used? A: Sushi ginger, also known as gari, is a type of pickled ginger that is traditionally served with sushi. It is used as a palate cleanser between different types of sushi, enhancing the overall dining experience by refreshing your taste buds.
- Q: Is this sushi ginger made with natural ingredients? A: Yes, our Fusion Select Sushi Ginger is made with premium ginger, salt, and vinegar, ensuring that it is free from harmful ingredients. It is also non-GMO and contains no MSG, making it a healthy choice for sushi lovers.
- Q: How should I store the sushi ginger for optimal freshness? A: To maintain freshness, store the sushi ginger in a cool, dry place. Once opened, keep the jar tightly sealed and refrigerate it to extend its shelf life and preserve its delicious flavor.
- Q: Can I use sushi ginger with other dishes besides sushi? A: Absolutely! This pickled ginger pairs well with a variety of foods, including sashimi, cold cuts, vegetable salads, and grilled seafood. It adds a delightful flavor contrast to many dishes.
- Q: What are the taste notes of this sushi ginger? A: The Fusion Select Sushi Ginger features a deliciously refreshing blend of flavors, with each bite offering a balance of sour, sweet, salty, and spicy notes. It enhances the taste of sushi and complements many other dishes.