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View compareGLUTEN FREEEE Gluten Free Seasoned Breading Mix, Crispy Chicken Fry, 16 Ounce - Perfect for Nuggets & Fried Chicken, Celiac Friendly
GLUTEN FREEEE Gluten Free Seasoned Breading Mix, Crispy Chicken Fry, 16 Ounce - Perfect for Nuggets & Fried Chicken, Celiac Friendly
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Gluten Freeee By HorProduct Type
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Description
Description
Introducing GLUTENFREEEE by Horicon Foods, Inc.: Your Go-To Gluten-Free Crispy Chicken Fry!
Experience the joy of delicious gluten-free fried chicken with our CRISPY CHICKEN FRY in a convenient 16 Ounce resealable bag. After 60 years of developing successful food concepts, Horicon Foods is proud to dedicate our expertise to crafting gluten-free products that not only meet dietary needs but also deliver exceptional taste. Our mission at GLUTENFREEEE is to ensure that everyone can enjoy flavorful, gluten-free comfort food!
Key Features:
- Certified Gluten Free: Enjoy peace of mind with our products certified to contain 10 ppm gluten or less, verified by the Gluten Intolerance Group.
- Delicious Flavor: Our unique blend of 12 herbs and spices guarantees that our gluten-free Fried Chicken is as tasty as traditional options, if not better!
- Versatile Use: Perfect for creating homemade chicken nuggets, sandwiches, and more, making family meals delightful and satisfying.
- Air Fryer Friendly: For a healthier preparation, use your air fryer with our gluten-free seasoned breading mix for crispy, guilt-free fried chicken.
- Real Taste Experience: Say goodbye to the common complaint that gluten-free foods lack flavor. GLUTENFREEEE products are crafted with passion for superior taste.
Ingredients: Our Crispy Chicken Fry mix includes corn starch, white rice flour, salt, brown rice flour, potato starch, and a blend of spices such as garlic powder and cayenne pepper, ensuring a flavorful coating. We also include baking powder, tapioca starch, citric acid, whole dried eggs, monosodium glutamate, and nonfat dry milk, all contributing to a delicious end product.
Cooking Instructions: For best results, cut chicken breasts into desired sizes. Dip each piece in cold water, then coat with GLUTENFREEEE Fry Mix, pressing firmly for good coverage. Allow the coated chicken to rest for 15 minutes before frying in oil at 350°F until golden brown, ensuring an internal temperature of at least 165°F.
Contains: Milk, Eggs
Nutritional Claims: GLUTENFREEEE products are not only gluten-free but also Non-GMO, making them a responsible choice for health-conscious consumers.
Bring the taste of homemade fried chicken to your table without the gluten! GLUTENFREEEE by Horicon Foods is here to transform your meals into mouthwatering experiences for the whole family.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews

Frequently Asked Questions
- Q: Is Glutenfreeee Gluten Free Seasoned Breading Mix suitable for people with Celiac disease? A: Yes, Glutenfreeee Gluten Free Seasoned Breading Mix is certified gluten-free, containing 10 ppm gluten or less, making it suitable for individuals with Celiac disease.
- Q: How do I use the Glutenfreeee Fry Mix for chicken? A: To use the Glutenfreeee Fry Mix, cut chicken breasts into your desired size, dip in cold water, coat with the mix, let it rest for 15 minutes, and then fry at 350°F until golden brown and fully cooked.
- Q: Can I use this breading mix in an air fryer? A: Yes, the Glutenfreeee Gluten Free Seasoned Breading Mix is air fryer friendly, allowing you to create healthier fried chicken dishes with great taste.
- Q: What flavors are included in the Glutenfreeee Fry Mix? A: The Glutenfreeee Fry Mix includes a unique blend of 12 herbs and spices, designed to provide a delicious flavor that enhances your fried chicken, chicken nuggets, and sandwiches.
- Q: What are the main ingredients in the Glutenfreeee Fry Mix? A: The main ingredients include corn starch, white rice flour, brown rice flour, potato starch, and various spices such as garlic powder and cayenne pepper.