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To Make All Your Dishes Taste Their Very Best, Make Sure You Shake On Goya Adobo With Pepper Before Cooking. Adobo'S Perfect Blend Of Garlic, Oregano And Other Latino Spices Is The Perfect Seasoning For All Your Meat, Poultry And Fish Dishes. A Simple Shake Is All It Takes.
Frequently Asked Questions
- Q: What is Goya Adobo All Purpose Seasoning with Pepper used for? A: Goya Adobo All Purpose Seasoning with Pepper is a versatile seasoning that enhances the flavor of various dishes, including meats, poultry, and fish. Its blend of garlic, oregano, and Latino spices makes it ideal for adding great taste to any meal.
- Q: Is Goya Adobo seasoning gluten-free? A: Yes, Goya Adobo All Purpose Seasoning with Pepper is gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: How should I use Goya Adobo seasoning? A: For best results, simply shake Goya Adobo seasoning on your meat, poultry, or fish before cooking. A little goes a long way in enhancing the flavor of your dishes.
- Q: What size is the Goya Adobo seasoning canister? A: The Goya Adobo All Purpose Seasoning comes in an extra-large 28 oz shakeable canister, providing ample seasoning for multiple meals.
- Q: Does Goya Adobo seasoning contain any harmful materials? A: No, Goya Adobo All Purpose Seasoning does not contain any hazardous materials, making it safe for everyday cooking.



