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View compareGranaroma Cream Of Tartar, 8 Oz, Kitchen Staple, Cakes & Cookies, Stabilizing Agent
Granaroma Cream Of Tartar, 8 Oz, Kitchen Staple, Cakes & Cookies, Stabilizing Agent
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$10.17
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$10.17
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Cream Of Tartar Is Essential For Every Pantry. Add Acidity To Cookies, Meringues, And Cakes With Cream Of Tartar.
Frequently Asked Questions
- Q: What is Cream of Tartar used for in baking? A: Cream of Tartar is commonly used as a stabilizing agent in baking. It helps to add acidity to recipes, making it essential for achieving the perfect texture in cookies, meringues, and cakes.
- Q: How should I store GranAroma Cream of Tartar? A: To preserve its freshness and effectiveness, store GranAroma Cream of Tartar in a cool, dry place, away from direct sunlight. Ensure that the shaker jar is tightly sealed after each use.
- Q: Is GranAroma Cream of Tartar gluten-free? A: Yes, GranAroma Cream of Tartar is gluten-free and safe for those with gluten sensitivities. It can be used in various recipes without any gluten-related concerns.
- Q: Can I use Cream of Tartar as a substitute for baking powder? A: Yes, you can use Cream of Tartar as a substitute for baking powder by combining it with baking soda. Use 1 part baking soda and 2 parts Cream of Tartar to create a homemade baking powder alternative.
- Q: How much Cream of Tartar should I use in a recipe? A: Typically, you would use about 1/8 teaspoon of Cream of Tartar for every egg white when making meringues. For other recipes, it usually ranges from 1/2 to 1 teaspoon, depending on the specific requirements of the dish.