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View compareGranaroma Fenugreek Leaves, Aromatic & Nutty Flavor, Curries & Stews, Indian Cuisine (0.32 Ounce)
Granaroma Fenugreek Leaves, Aromatic & Nutty Flavor, Curries & Stews, Indian Cuisine (0.32 Ounce)
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Regular price
$7.74
Sale price
$7.74
Regular price
$11.06
Unit price
per
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SKU
WBGROB0DCWZC2BQVendor
GranAromaProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Fenugreek Leaves Enhance The Taste Of Your Favorite Curries, Stews, And Other Traditional Dishes. Discover The Unique Taste And Delightful Nutty Aroma Of This Versatile Herb.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the culinary uses of GranAroma Fenugreek Leaves? A: GranAroma Fenugreek Leaves are perfect for enhancing the flavor of a variety of dishes, including curries, stews, and other traditional Indian recipes. Their unique nutty aroma adds depth to your cooking, making them a versatile ingredient in your kitchen.
- Q: How should I store GranAroma Fenugreek Leaves? A: To maintain the freshness and flavor of GranAroma Fenugreek Leaves, store them in a cool, dry place away from direct sunlight. For optimal shelf life, you can keep them in an airtight container.
- Q: Are GranAroma Fenugreek Leaves suitable for vegetarian diets? A: Yes, GranAroma Fenugreek Leaves are entirely plant-based and suitable for vegetarian and vegan diets. They add a rich flavor profile to plant-based dishes, making them a great addition to various recipes.
- Q: What is the weight and packaging of GranAroma Fenugreek Leaves? A: GranAroma Fenugreek Leaves come in a convenient 0.32-ounce packaging, making it easy to use the right amount for your cooking needs without waste.
- Q: Can GranAroma Fenugreek Leaves be used in non-Indian recipes? A: Absolutely! While GranAroma Fenugreek Leaves are commonly used in Indian cuisine, they can also enhance the flavor of Mediterranean dishes, soups, and even salad dressings, providing a unique twist to your cooking.