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View compareGranaroma Savory Herb, Gourmet Spice For Mediterranean Dishes, Soups, And Salads (0.81 Ounce)
Granaroma Savory Herb, Gourmet Spice For Mediterranean Dishes, Soups, And Salads (0.81 Ounce)
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Regular price
$9.99
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$9.99
Regular price
$14.27
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SKU
WBGROB0DJRC22M5Vendor
GranAromaProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Savory Herb Known For Its Robust, Peppery Notes And Subtle Hints Of Thyme And Mint, Savory Brings A Delightful Earthy Richness To Your Favorite Dishes.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What dishes can I enhance with GranAroma Savory Herb? A: GranAroma Savory Herb is ideal for seasoning meat rubs, soups, stews, and roasted vegetables. Its versatile flavor profile also pairs wonderfully with beans and poultry, making it perfect for Mediterranean-inspired dishes.
- Q: Is GranAroma Savory Herb suitable for vegetarian recipes? A: Yes, GranAroma Savory Herb is a great addition to vegetarian recipes. Its robust flavor enhances soups, salads, and roasted vegetables, adding depth to your meat-free meals.
- Q: How should I store GranAroma Savory Herb to maintain its freshness? A: To preserve the freshness and flavor of GranAroma Savory Herb, store it in a cool, dry place away from direct sunlight. Keeping it tightly sealed will also help maintain its aromatic qualities.
- Q: Does GranAroma Savory Herb contain any allergens? A: GranAroma Savory Herb is made from authentic ingredients and does not contain common allergens. However, always check the packaging for specific allergen information and consult with a healthcare professional if you have dietary concerns.
- Q: How much GranAroma Savory Herb should I use in my recipes? A: The amount of GranAroma Savory Herb to use can vary depending on personal taste and the specific dish. As a guideline, start with 1 teaspoon for soups or stews and adjust according to your preference for flavor intensity.